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test008
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I will run http://horsesite88.com this restaurant sincerely, not carelessly, with the conviction that I am the one who will eat here."If there is a difficulty, it is obtaining high-quality horse meat. Homa horses have no marbling evenhttp://horsesite88.com after more than a year of fattening, whereas Jeju horses only need six months. Since it is not a business that makes a profithttp://horsesite88.com , securing the horses is no easy task. Although there is an administrative manual on fattening methods, the approach requires keeping the animals still and feeding them for over http://horsesite88.com two years and charging 120,000 won per kilogram, which does not fit the realities of the field. Only the price will go up.
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No.
13296013
2026/11/6(Fri) 12:16
[Res]
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